Menus - Belgobaren

Thoughts behind

Every dish

We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.

We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.

A la carte menu Lunch menu Hotel menu Mussel menu Night menu Wine menu

À la carte

Chimay Dorée

Westmalle Dubbel

St Bernardus Abt 12

1 pers 196:-

2 pers 249:-

Wine, vegetables & herbs

Wine & cream

Trappist beer & cream

Bacon & cream

Tomatoes & herbs

Parmesan & cream

Lobster sauce & cream

Wine, cream & horseradish

Chili & cream

Parmesan, chili & cream

Westmalle Dubbel

Westmalle Dubbel

Chimay Bleue

St Bernardus Abt 12

Gulden Draak 9000 Quadruple

Tripel Karmeliet

Hotel Menu

Chimay Bleue

Gulden Draak 9000 Quadruple

2 dishes 440:-

3 dishes 620:-

Mussel Menu

Wine, vegetables & herbs

Wine & cream

Trappist beer & cream

Bacon & cream

Tomatoes & herbs

Parmesan & cream

Lobster sauce & cream

Wine, cream & horseradish

Chili & cream

Parmesan, chili & cream

1/2 kg 196:-

Night Menu

St Bernardus Abt 12

Westmalle Dubbel

St Bernardus Abt 12

Wine menu

Bottle 579:-

Bottle 689:-

Bottle 559:-

Sustainable viticulture

Bottle 649:-

Bottle 987:-

Sustainable viticulture

Bottle 959:-

Bottle 649:-

Bottle 489:-

Sustainable viticulture

Sustainable viticulture

Bottle 619:-

Sustainable viticulture

Bottle 869:-

Organic, vegan

Bottle 569:-

Sustainable viticulture

Bottle 699:-

Thoughts behind

Every dish

À la carte

Starters

Fries with mayonnaise

Sour dough garlic bread with saffron aioli & parmesan cheese

Chili, herb & butter scampi au gratin with parmesan cheese served with garlic bread

Lobster soup topped with hand-peeled shrimp. Served with a Toast Skagen canapé (see below)

”Skagen” toast with shrimp, whitefish roe, red onion, chives, horseradish & lemon

Beetroot tartar with saffron aioli & feta cheese créme. Topped with walnuts & fig syrup

Belgian pork croquettes with chimichurri & truffle mayo. Topped with parmesan & deep-fried parsley

Vegetarian

Vegetarian soy burger with jalapeño & corn. Served with chimichurri, avocado mash, onion rings, fries & vegan truffle mayo

Vegetarian “Stoofvlees” – classic Belgian stew cooked with beer, mushrooms, root vegetables and omph. Served with roughly mashed potatoes or fries (for a vegan dish)

Always on the menu

Caesar salad with roasted chicken & bacon (or scampi) topped with parmesan cheese

Selection of cheese & cold cuts with sides

Moules & fries

Our specialty – mussels cooked according to Belgian traditions. All the mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Moules Marineré

Moules Classic

Moules Trappist

Moules Bacon & Cream

Moules Provençale

Moules Morney

Moules Lobster sauce

Moules Horseradish

Moules Chili

Belgobaren's Favorite

Mains

Butter-fried pike-perch fillet with new potatoes, cauliflower puree & mussel sauce. Served with hand-peeled shrimp, fried capers, grated horseradish & browned butter

Belgobaren´s choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney & roughly mashed potatoes

Bookmaker toast with beef tenderloin, grated horseradish, egg yolk & pickled onion. Served with fries & whisky mustard

Stoofvlees – Classic Belgian beef stew cooked with beer. Served with roughly mashed potatoes or fries

Venison fillet & wild boar sausage on a bed of Jerusalem artichoke puree. Served with potato fondant, pickled mushrooms & juniper sauce

Sirloin steak with Café de Paris-butter & fries

Belgobaren´s rich fish & seafood stew topped with shrimp, mussels, saffron aioli & garlic bread

Belgo burger (200g) with sides & fries

Dessert

Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)

Belgian chocolate lava cake with vanilla ice cream

Belgian waffle with sour cherry compote & vanilla ice cream

Tiramisu with Belgian Speculoos cookies

Hotel Menu

Starter

"Skagen” toast with shrimp, whitefish roe, red onion, chives, horseradish & lemon

Main dish

Venison fillet & wild boar sausage on a bed of Jerusalem artichoke puree. Served with potato fondant, pickled mushrooms & juniper sauce

or

Butter-fried pike-perch fillet with new potatoes, cauliflower puree & mussel sauce. Served with hand-peeled shrimp, fried capers, grated horseradish & browned butter

Dessert

Belgian chocolate lava cake with vanilla ice cream

Mussel Menu

Cooked according to Belgian traditions

Moules Marinière

Moules Classic

Moules Trappist

Moules Bacon & cream

Moules Provençale

Moules Morney

Moules Lobster sauce

Moules Horseradish

Moules Chili

Belgobaren's favorite

All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Night Menu

Fries with mayonnaise

Sourdough garlic bread with saffron aioli & parmesan cheese

Selection of cheese & cold cuts with sides

Caesar salad with roasted chicken & bacon

Belgo burger with sides & fries

Vegetarian soy burger with jalapeño & corn. Served with chimichurri, avocado mash, onion rings, fries & vegan truffle mayo

Stoofvlees – Classic Belgian beef stew cooked with beer. Served with roughly mashed potatoes or fries

Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)

Moules & frites

Our specialty – mussels cooked according to Belgian traditions. All the mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Moule Marinere (Wine, vegetables & herbs)

Wine menu

Red wine

Château Maucoil Côtes du Rhône Villages