Thoughts behind
Every dish
We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.
We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.
À la carte
Starters
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with saffron aioli & Parmesan cheese
Belgo DIPA
92:-
Caprese salad with tomatoes, mozzarella, fresh basil & garlic bread
Belgo Brut IPA
159:-
Selection of cheese and cold cuts with sides
Westmalle Dubbel
1 pers 196:-
2 pers 249:-
Chili, herb and butter scampi au gratin with Parmesan cheese served with garlic bread
Belgo IPA
189:-
”Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maredsous 6
189:-
Vegetarian
Beyond burger (vegan) with truffle mayonnaise, fried onion rings & fresh fries
Maredsous 6
225:-
Always on the menu
Caesar salad with roasted chicken inner filet and bacon (or scampi) topped with Parmesan cheese
Maredsous 6
197:-
Bookmaker toast with beef tenderloin, grated horseradish, egg yolk and pickled onion. Served with fries and whisky mustard
Belgo DIPA
227:-
Moules & fries
Our specialty – mussels ecologically cultivated in Sweden. All our mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
½ kg 179:-
1 kg 269:-
Moules Marineré
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Chili
Chili & cream
Mains
Home-made meatballs with potato purée, mashed lingonberries, cream sauce & pickled cucumber
Kwak
249:-
Belgobaren's rich fish and seafood stew topped with shrimp, mussles, saffron aioli & garlic bread
Belgo IPA
280:-
Belgo burger (200g) with sides and fries
Belgo Pils
225:-
Seafood Wallenbergare; salmon patty with potato purée, mashed lingonberries & hand-peeled shrimp
Chimay Dorée
249:-
Belgobaren's choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney and roughly mashed potatoes
Westmalle Dubbel
269:-
Carbonnade á la Flamande, a Belgian beef stew with lager beer, root veggies, pancetta & pickled onions. Served with roughly mashed potatoes
Westmalle Dubbel
269:-
Steak Frites with bearnaise sauce & tomato salad
Chimay Bleue
297:-
Dessert
Mango panna cotta with rhubarb compote
Fruit beer
125:-
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
125:-
Belgian chocolate truffle
St Bernardus Abt 12
52:-
Hotel Menu
Starter
Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maresous 6
Main dish
Seafood Wallenbergare; salmon patty with potato purée, mashed lingonberries & hand-peeled shrimp
Chimay Dorée
or
Steak Frites med bearnaisesås & tomatsallad
Chimay Bleue
Dessert
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
2 dishes 490:-
3 dishes 610:-
Mussel Menu
Ecologically grown, Swedish mussels
Moules Marinières
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Chili
Chili & cream
All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1/2 kg 179:-
1 kg 269:-
Night Menu
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with aioli
Belgo Pils
92:-
Selection of cheese & cold cuts with sides
Chimay Blue
249:-
Caesar salad with roasted chicken & bacon
Maredsous 6
197:-
Belgo burger with sides & fries
Belgo IPA
225:-
Beyond burger (vegan) with truffle mayonnaise, fried onion rings & fresh fries
Maredsous 6
225:-
Carbonnade á la Flamande, Belgian beef stew with lager beer, root veggies, pancetta and pickled onions, served with roughly mashed potatoes
Westmalle Dubbel
259:-
Belgian chocolate truffle
Black Jack
52:-
Moules & frites
Our specialty - mussels ecologically cultivated in Sweden. They are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1 kg 269:-
Moule Marinere (Wine, vegetables & herbs)
Wine menu
Red Wine
Révélation Pinot Noir
Bottle 620:-
Glass 159:-
Valdelana Rioja Crianza
Bottle 559:-
Glass 149:-
Maison Château Camarsan
Bottle 559:-
Glass 149:-
Tezza Valpolicella Ripasso Superiore
Bottle 639:-
Glass 169:-
Lavau Côtes du Rhône
Bottle 579:-
Glass 155:-
Para Celsus Tempranillo
Bottle 559:-
Glass 149:-
Fritsch Wagram Zweigelt
Bottle 535:-
Glass 139:-
ChamChampagne & Sparkling Wine
Champagne Deville Carte Noir
Bottle 859:-
Glass 165:-
San Michele Prosecco Extra Dry
Bottle 649:-
Glass 132:-
Rosé
Veramar Rosé
Bottle 449:-
Glass 125:-
Dessert wine
Château Monbazillac
Glass, 6cl 82:-
White wine
Révélation Chardonnay
Bottle 557:-
Glass 149:-
Pouilly Fumé
Bottle 557:-
Glass 149:-
Balthasar Ress ”Von Unserm” Rheingau
Bottle 589:-
Glass 155:-
Chablis Domaine Gautherin Chablis
Bottle 639:-
Glass 169:-
Fritsch Grüner Veltliner
Bottle 589:-
Glass 159:-
Para Celsus Verdejo
Bottle 589:-
Glass 159:-
Non-alcoholic wines
Pierre Zéro Chardonnay
Non-alcoholic white wine
Bottle 250:-
Glass 75:-
Pierre Zéro Merlot
Non-alcoholic red wine
Bottle 250:-
Glass 75:-