Thoughts behind
Every dish
We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.
We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.
À la carte
Starters
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with saffron aioli & Parmesan cheese
Belgo DIPA
92:-
Artichoke soup with pickled mushrooms topped with Parmesan. Served with garlic bread
Hoegaarden
179:-
Selection of cheese and cold cuts with sides
Westmalle Dubbel
1 pers 196:-
2 pers 249:-
Chili, herb and butter scampi au gratin with Parmesan cheese served with garlic bread
Belgo IPA
189:-
”Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maredsous 6
189:-
Lobster soup topped with hand-peeled shrimp. Served with a Toast Skagen canapee
Chimay Dorée
189:-
Vegetarian
Beetroot burger with halloumi cheese topped with avocado mash. Served with onion rings, fries & truffle mayo
Maredsous 6
225:-
Vegetarian lasagna topped with arugula & grated Parmesan cheese
Belgo DIPA
195:-
Always on the menu
Caesar salad with roasted chicken inner filet and bacon (or scampi) topped with Parmesan cheese
Maredsous 6
197:-
Bookmaker toast with beef tenderloin, grated horseradish, egg yolk and pickled onion. Served with fries and whisky mustard
Belgo DIPA
227:-
Moules & fries
Our specialty – mussels ecologically cultivated in Sweden. All our mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
½ kg 179:-
1 kg 269:-
Moules Marineré
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Bacon & Cream
Bacon & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Lobster sauce
Lobster sauce & cream
Moules Horseradish
Wine, cream & horseradish
Moules Chili
Chili & cream
Belgobaren's favorite
Parmesan & Chili
Mains
Meatballs of game with potato purée, mashed lingonberries, cream sauce & pickled cucumber
Chimay Bleue
255:-
Belgobaren's rich fish and seafood stew topped with shrimp, mussles, saffron aioli & garlic bread
Belgo IPA
280:-
Blackeded salmon with roasted root vegetables & feta cheese créme topped with crunchy kale crisps
Chimay Dorée
305:-
Belgo burger (200g) with sides and fries
Belgo Pils
225:-
Belgobaren's choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney and roughly mashed potatoes
Westmalle Dubbel
269:-
Carbonnade á la Flamande, a Belgian beef stew with lager beer, root veggies, pancetta & pickled onions. Served with roughly mashed potatoes
Westmalle Dubbel
269:-
Beef tenderloin Tournedos with red wine gravy, pickled mushrooms and potato au gratin
Kwak
365:-
Dessert
Apple trifle with crispy crumble & vanilla ice cream
Fruit beer
125:-
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
125:-
Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)
St Bernardus Abt 12
96:-
Hotel Menu
Starter
Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maresous 6
Main dish
Blackeded salmon with roasted root vegetables & feta cheese créme topped with crunchy kale crisps
Chimay Dorée
or
Beef tenderloin Tournedos with red wine gravy, pickled mushrooms and potato au gratin
Kwak
Dessert
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
2 dishes 490:-
3 dishes 615:-
Mussel Menu
Ecologically grown, Swedish mussels
Moules Marinière
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Bacon & cream
Bacon & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Lobster sauce
Lobster sauce & cream
Moules Hoseradish
Wine, cream & horseradish
Moules Chili
Chili & cream
Belgobarens favorite
Parmesan & chili
All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1/2 kg 179:-
1 kg 269:-
Night Menu
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with aioli
Belgo Pils
92:-
Selection of cheese & cold cuts with sides
Chimay Blue
249:-
Caesar salad with roasted chicken & bacon
Maredsous 6
197:-
Belgo burger with sides & fries
Belgo IPA
225:-
Beetroot burger with halloumi cheese topped with avocado mash. Served with onion rings, fries & truffle mayo
Maredsous 6
225:-
Carbonnade á la Flamande, Belgian beef stew with lager beer, root veggies, pancetta and pickled onions, served with roughly mashed potatoes
Westmalle Dubbel
259:-
Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)
St Bernardus Abt 12
96:-
Moules & frites
Our specialty - mussels ecologically cultivated in Sweden. They are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1 kg 269:-
Moule Marinere (Wine, vegetables & herbs)
Wine menu
Red Wine
Révélation Pinot Noir
Bottle 620:-
Glass 159:-
Château Camarsan
Bottle 559:-
Glass 149:-
Tezza Valpolicella Ripasso Superiore
Bottle 639:-
Glass 169:-
Lavau Côtes du Rhône
Bottle 579:-
Glass 155:-
Para Celsus Tempranillo
Bottle 559:-
Glass 149:-
Fritsch Wagram Zweigelt
Bottle 535:-
Glass 139:-
Champagne & Sparkling Wine
Champagne Deville Carte Noir
Bottle 859:-
Glass 165:-
San Michele Prosecco Extra Dry
Bottle 649:-
Glass 132:-
Rosé
Veramar Rosé
Bottle 449:-
Glass 125:-
Dessert wine
Château Monbazillac
Glass, 6cl 82:-
White wine
Révélation Chardonnay
Bottle 557:-
Glass 149:-
Pouilly Fumé
Bottle 557:-
Glass 149:-
Balthasar Ress ”Von Unserm” Rheingau
Bottle 589:-
Glass 155:-
Chablis Domaine Gautherin Chablis
Bottle 639:-
Glass 169:-
Fritsch Grüner Veltliner
Bottle 589:-
Glass 159:-
Para Celsus Verdejo
Bottle 589:-
Glass 159:-
Non-alcoholic wines
Pierre Zéro Chardonnay
Non-alcoholic white wine
Bottle 250:-
Glass 75:-
Pierre Zéro Merlot
Non-alcoholic red wine
Bottle 250:-
Glass 75:-