Menus - Belgobaren

Thoughts behind

Every dish

We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.

We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.

A la carte menu Lunch menu Hotel menu Mussel menu Night menu Wine menu

À la carte

Chimay Dorée

Westmalle Dubbel

1 pers 196:-

2 pers 249:-

Duvel Tripel Hop Citra

Wine, vegetables & herbs

Wine & cream

Trappist beer & cream

Bacon & cream

Tomatoes & herbs

Parmesan & cream

Wine, cream & horseradish

Chili & cream

Parmesan & Chili

Westmalle Dubbel

Westmalle Dubbel

Chimay Bleue

Tripel Karmeliet

Gulden Draak 9000 Quadruple

St Bernardus Abt 12

Hotel Menu

Westmalle Dubbel

Gulden Draak 9000 Quadruple

2 dishes 400:-

3 dishes 580:-

Mussel Menu

Wine, vegetables & herbs

Wine & cream

Trappist beer & cream)

Bacon & cream

Tomatoes & herbs

Parmesan & cream

Wine, cream & horseradish

Chili & cream

Parmesan & chili

1/2 kg 179:-

Night Menu

Westmalle Dubbel

St Bernardus Abt 12

Wine menu

Bottle 579:-

Bottle 689:-

Bottle 559:-

Sustainable viticulture

Bottle 649:-

Bottle 987:-

Sustainable viticulture

Bottle 959:-

Bottle 649:-

Bottle 489:-

Sustainable viticulture

Sustainable viticulture

Bottle 619:-

Sustainable viticulture

Bottle 869:-

Organic, vegan

Bottle 569:-

Sustainable viticulture

Bottle 699:-

Thoughts behind

Every dish

À la carte

Starters

Fries with mayonnaise

Sour dough garlic bread with saffron aioli & parmesan cheese

Burrata croquette with basil crème, jerusalem artichoke puree & crumbled parmesan

Selection of cheese and cold cuts with sides

Chili, herb and butter scampi au gratin with Parmesan cheese served with garlic bread

”Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon

A handful of smoked shrimp with saffron aioli. Served with sourdough garlic bread

Vegetarian

Vegan spicy soy burger topped with avocado cream, mango chimichurri, truffle mayo, fried onion rings & fries

Mushroom and ricotta filled cannelloni with Mornay sauce. Topped with rocket salad and grated parmesan

Always on the menu

Caesar salad with roasted chicken & bacon (or scampi) topped with parmesan cheese

Lobster soup with Skagen canapé

Moules & fries

Our specialty – mussels ecologically cultivated in Sweden. All our mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Moules Marineré

Moules Classic

Moules Trappist

Moules Bacon & Cream

Moules Provençale

Moules Morney

Moules Horseradish

Moules Chili

Belgobaren's Favorite

Mains

Belgobaren's rich fish and seafood stew topped with shrimp, mussles, saffron aioli & garlic bread

Tuna medallions breaded with sesame seeds and prawn crackers served with sweet potato puree, fondant potatoes, pickled fennel & nori sauce

Venison roast with fondant potatoes infused with Västerbotten cheese. Served with boar sausage, roasted root vegetables and lingonberry gravy

Belgo burger (200g) with sides and fries

Belgobaren's choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney and roughly mashed potatoes

Belgian beef stew “Stoofvlees” served with roughly mashed potatoes

Beef tenderloin tournedos with Bearnaise sauce & fresh fries

Bookmaker toast with beef tenderloin, grated horseradish, egg yolk and pickled onion. Served with fries and whisky mustard

Dessert

Lemon cheescake with rhubarb compote served in a glass

Belgian chocolate lava cake with vanilla ice cream

Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)

Hotel Menu

Starter

"Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon

Main dish

Tuna medallions breaded with sesame seeds and prawn crackers served with sweet potato puree, fondant potatoes, pickled fennel & nori sauce

or

Belgian beef stew “Stoofvlees” served with roughly mashed potatoes

Dessert

Belgian chocolate lava cake with vanilla ice cream

Mussel Menu

Ecologically grown, Swedish mussels

Moules Marinière

Moules Classic

Moules Trappist

Moules Bacon & cream

Moules Provençale

Moules Morney

Moules Horseradish

Moules Chili

Belgobaren's favorite

All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Night Menu

Fries with mayonnaise

Sour dough garlic bread with aioli

Selection of cheese & cold cuts with sides

Caesar salad with roasted chicken & bacon

Belgo burger with sides & fries

Vegan spicy soy burger topped with avocado cream, mango chimichurri, truffle mayo, fried onion rings & fries

Belgian beef stew “Stoofvlees” served with roughly mashed potatoes

Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)

Moules & frites

Our specialty - mussels ecologically cultivated in Sweden. They are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Moule Marinere (Wine, vegetables & herbs)

Wine menu

Red wine

Château Maucoil Côtes du Rhône Villages

Farina Montecorna Valpolicella Ripasso

Terre del Buontalenti Chianti

Cordier Réserve Saint Martin Pinot Noir