Menus - Belgobaren

Thoughts behind

Every dish

We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.

We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.

A la carte menu Lunch menu Hotel menu Mussel menu Night menu Wine menu

À la carte

Westmalle Dubbel

1 pers 196:-

2 pers 249:-

Chimay Dorée Goud

Wine, vegetables & herbs

Wine & cream

Trappist beer & cream

Bacon & cream

Tomatoes & herbs

Parmigiano Reggiano & cream

Lobster sauce & cream

Wine, cream & horseradish

Chili & cream

Chimay Bleue

Westmalle Dubbel

Westmalle Dubbel

Chimay Bleue

Gulden Draak 9000 Quadruple

St Bernardus Abt 12

Hotel Menu

Chimay Bleue

Gulden Draak 9000 Quadruple

2 dishes 490:-

3 dishes 610:-

Mussel Menu

Wine, vegetables & herbs

Wine & cream

Trappist beer & cream

Bacon & cream

Tomatoes & herbs

Parmigiano Reggiano & cream

Lobster sauce & cream

Wine, cream & horseradish

Chili & cream

1/2 kg 179:-

Night Menu

Westmalle Dubbel

Wine menu

Bottle 620:-

Bottle 559:-

Bottle 559:-

Bottle 639:-

Bottle 579:-

Bottle 559:-

Bottle 535:-

Bottle 859:-

Bottle 649:-

Bottle 449:-

Glass, 6cl 82:-

Bottle 557:-

Bottle 557:-

Bottle 589:-

Bottle 639:-

Bottle 589:-

Bottle 589:-

Non-alcoholic white wine

Bottle 250:-

Non-alcoholic red wine

Bottle 250:-

Thoughts behind

Every dish

À la carte

Starters

Fries with mayonnaise

Sour dough garlic bread with saffron aioli & Parmesan cheese

Roasted root vegetables served with jerusalem artichoke purée. Topped with Parmesan & roasted pumpkin seeds

Selection of cheese and cold cuts with sides

Chili, herb and butter scampi au gratin with Parmesan cheese served with garlic bread

”Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon

Lobster soup with hand-peeled shrimp & garlic bread

Vegetarian

Cannelloni with ricotta cheese & spinach topped with rocket salad, pickled cherry tomatoes & grated Parmesan cheese

Beyond burger (vegan) with truffle mayonnaise, fried onion rings & fresh fries

Always on the menu

Caesar salad with roasted chicken inner filet and bacon (or scampi) topped with Parmesan cheese

Bookmaker toast with beef tenderloin, grated horseradish, egg yolk and pickled onion. Served with fries and whisky mustard

Moules & fries

Our specialty – mussels ecologically cultivated in Sweden. All our mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Moules Marineré

Moules Classic

Moules Trappist

Moules Bacon & Grädde

Moules Provençale

Moules Morney

Moules Hummersås

Moules Pepparrot

Moules Chili

Mains

Baked crispy porchetta served with wild boar salsiccia, root vegetable purée, freshly grated horseradish & gravy

Belgobaren's rich fish and seafood stew topped with shrimp, mussles, saffron aioli & garlic bread

Baked salmon sprinkled with sesame seeds served with green pea purée & fondant potatoes with Parmesan. Served with white wine foam sauce & topped with hand-peeled shrimp

elgo burger (200g) with sides and fries

Belgobaren's choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney and roughly mashed potatoes

Carbonnade á la Flamande, a Belgian beef stew with lager beer, root veggies, pancetta & pickled onions. Served with roughly mashed potatoes

Rib eye steak (250g) with jerusalem artichoke butter, pickled cherry tomatoes & pan fried potatoes provençale

Dessert

Panna cotta in two colors and flavors: vanilla & forest berries. Served with berry compote

Belgian chocolate lava cake with vanilla ice cream

Belgian chocolate truffle

Hotel Menu

Starter

Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon

Main dish

Baked salmon sprinkled with sesame seeds served with green pea purée & fondant potatoes with Parmesan. Served with white wine foam sauce & topped with hand-peeled shrimp

or

Rib eye steak (250g) with jerusalem artichoke butter, pickled cherry tomatoes & pan fried potatoes provençale

Dessert

Belgian chocolate lava cake with vanilla ice cream

Mussel Menu

Ecologically grown, Swedish mussels

Moules Marinières

Moules Classic

Moules Trappist

Moules Bacon & Grädde

Moules Provençale

Moules Morney

Moules Hummersås

Moules Pepparrot

Moules Chili

All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Night Menu

Fries with mayonnaise

Sour dough garlic bread with aioli

Selection of cheese & cold cuts with sides

Caesar salad with roasted chicken & bacon

Belgo burger with sides & fries

Beyond burger (vegan) with truffle mayonnaise, fried onion rings & fresh fries

Carbonnade á la Flamande, Belgian beef stew with lager beer, root veggies, pancetta and pickled onions, served with roughly mashed potatoes

Belgian chocolate truffle

Moules & frites

Our specialty - mussels ecologically cultivated in Sweden. They are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.

Moule Marinere (Wine, vegetables & herbs)

Wine menu

Red Wine

Révélation Pinot Noir

Valdelana Rioja Crianza

Maison Château Camarsan

Tezza Valpolicella Ripasso Superiore

Lavau Côtes du Rhône