Thoughts behind
Every dish
We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.
We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.
À la carte
Starters
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with saffron aioli & parmesan cheese
Belgo DIPA
92:-
Sourdough bruschetta topped with burrata & balsamic cream
Belgo Pils
149:-
Selection of cheese and cold cuts with sides
Westmalle Dubbel
1 pers 196:-
2 pers 249:-
Chili, herb and butter scampi au gratin with Parmesan cheese served with garlic bread
Belgo IPA
189:-
”Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maredsous 6
189:-
Classic Belgian Waterzooi with scampi & mussels. Served with garlic bread
Chimay Dorée
169:-
Vegetarian
Vegan spicy soy burger topped with avocado cream, mango chimichurri, truffle mayo, fried onion rings & fries
Maredsous 6
225:-
Beetroot risotto with gratinated goat cheese topped with kale crisps & grated parmesan
Chimay Dorée
225:-
Always on the menu
Caesar salad with roasted chicken & bacon (or scampi) topped with parmesan cheese
Maredsous 6
197:-
Bookmaker toast with beef tenderloin, grated horseradish, egg yolk and pickled onion. Served with fries and whisky mustard
Belgo DIPA
227:-
Moules & fries
Our specialty – mussels ecologically cultivated in Sweden. All our mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
½ kg 179:-
1 kg 269:-
Moules Marineré
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Bacon & Cream
Bacon & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Horseradish
Wine, cream & horseradish
Moules Chili
Chili & cream
Belgobaren's favorite
Parmesan & Chili
Mains
Belgobaren's rich fish and seafood stew topped with shrimp, mussles, saffron aioli & garlic bread
Belgo IPA
280:-
Tuna medallions served with mango chimichurri, lime hollandaise, capers, kale crisps & roughly mashed potatoes with roasted sesame seeds
Belgo IPA
305:-
Belgo burger (200g) with sides and fries
Belgo Pils
225:-
Belgobaren's choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney and roughly mashed potatoes
Westmalle Dubbel
269:-
Belgian beef stew “Stoofvlees” served with roughly mashed potatoes
Westmalle Dubbel
269:-
Beef tenderloin tournedos served with celery puree, red wine sauce, parmesan spinach gratin & potato pastry
Chimay Bleue
365:-
Dessert
Blueberry cheesecake in a glass
Fruit beer
125:-
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
125:-
Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)
St Bernardus Abt 12
96:-
Hotel Menu
Starter
Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maresous 6
Main dish
Tuna medallions served with mango chimichurri, lime hollandaise, capers, kale crisps & roughly mashed potatoes with roasted sesame seeds
Belgo IPA
or
Beef tenderloin tournedos served with celery puree, red wine sauce, parmesan spinach gratin & potato pastry
Chimay Bleue
Dessert
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
2 dishes 490:-
3 dishes 615:-
Mussel Menu
Ecologically grown, Swedish mussels
Moules Marinière
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Bacon & cream
Bacon & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Hoseradish
Wine, cream & horseradish
Moules Chili
Chili & cream
Belgobarens favorite
Parmesan & chili
All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1/2 kg 179:-
1 kg 269:-
Night Menu
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with aioli
Belgo Pils
92:-
Selection of cheese & cold cuts with sides
Chimay Blue
249:-
Caesar salad with roasted chicken & bacon
Maredsous 6
197:-
Belgo burger with sides & fries
Belgo IPA
225:-
Vegan spicy soy burger topped with avocado cream, mango chimichurri, truffle mayo, fried onion rings & fries
Maredsous 6
225:-
Belgian beef stew “Stoofvlees” served with roughly mashed potatoes
Westmalle Dubbel
269:-
Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)
St Bernardus Abt 12
96:-
Moules & frites
Our specialty - mussels ecologically cultivated in Sweden. They are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1 kg 269:-
Moule Marinere (Wine, vegetables & herbs)
Wine menu
Red wine
Château Maucoil Côtes du Rhône Villages
Organic
Bottle 579:-
Glass 155:-
Farina Montecorna Valpolicella Ripasso
Bottle 689:-
Glass 179:-
Terre del Buontalenti Chianti
Organic
Bottle 559:-
Glass 149:-
Cordier Réserve Saint Martin Pinot Noir
Sustainable viticulture
Bottle 649:-
Glass 165:-
Farina Amarone della Valpolicella Classico
Bottle 987:-
Champagne & sparkling
G.H. Martel & Co Brut Prestige
Sustainable viticulture
Bottle 959:-
La Gioiosa Prosecco Brut Organic
Organic
Bottle 649:-
Glass 132:-
Rosé wine
House Rosé
Bottle 489:-
Glass 135:-
White wine
Allendorf Rheingau Riesling Trocken
Sustainable viticulture
Glass 159:-
Le Monde Pinot Bianco
Sustainable viticulture
Bottle 619:-
Glass 159:-
Dampt Frères Chablis Vieilles Vignes
Sustainable viticulture
Bottle 869:-
Glass 189:-
Casa Girelli Lamura Pinot Grigio Organic
Organic, vegan
Bottle 569:-
Glass 145:-
J. de Villebois Pouilly-Fumé
Sustainable viticulture
Bottle 699:-