Thoughts behind

Every dish

We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.

We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.

Asparagus weeks

According to a long standing tradition, we serve asparagus from a special menu when in season (served alongside the ordinary menu). Read more and see the menu...

À la carte

Hotel Menu

Mussel Menu

Night Menu

Wine menu