With aioli
With accompaniments
On sourdough with saffron aioli & parmesan
Gratinated ricotta & spinach filled with béchamel sauce
With oven-grilled chicken fillet & bacon (or scampi) topped with parmesan
Classic Belgian beef stew cooked with beer. Served with mashed potato or fresh oven-baked frites
With vanilla ice cream
White chocolate, nougat & dark chocolate
Our speciality – prepared according to Belgian tradition with white wine, celery, onion, garlic, leek, carrots & thyme. Served with frites.
Wine, vegetables & herbs
Book a table and we'll take care of the rest.
