Asparagus Weeks
Asparagus Weeks at Hörnans Belgobar
They craft their dishes and we look forward to serving them for a few weeks in spring and early summer, when the asparagus is at its very best. Each dish is carefully composed and paired with Belgian beer that elevates the flavours.
The asparagus menu is served from mid-May and for a few weeks – as long as the season's asparagus maintains the highest quality.
More News
Opening of Hörnans Belgobar
The grand opening was a great successOn May 29 we opened the doors to our new sister restaurant on Rådmansgatan. Same Belgian soul, brand new restaurant!
Beer Tasting
Book a private tastingBook a private beer tasting with Belgian beers, cheeses, and charcuterie. Perfect for corporate events or celebrations.
Kriek & Lambic
In our selectionSpontaneously fermented, tart, and completely unique. Discover the world of lambic, gueuze, and kriek with us.
Asparagus Weeks
The asparagus menu is served from mid-May and for a few weeks. Book a table to secure your spot.
Book a Table