Menus
– always with Belgian beer as companion.
Our Menus
Asparagus Menu – from May 15!
For a few weeks in spring and early summer, our chefs serve creative dishes with the prime vegetable white asparagus as the main star.
View this year's menu →
À la carte
Our evening menu with a blend of well-prepared Swedish home cooking and Belgian classics.
See the menu →
Mussels & Frites
Our signature dish in several varieties. From classic Marinière to Belgobaren's own favourite with parmesan and chilli.
Read more →
Lunch Menu
Welcome back this autumn for a high-quality lunch in a warm, welcoming setting.
Hotel Menu
Three courses inspired by Belgian cuisine – starter, main, and dessert at a fixed price.
See the hotel menu →
Belgian beer
Over 300 Belgian beers on tap and in bottles. Let us guide you to the right brew.
Explore the beers →
Food with a Belgian Soul
Belgian cuisine sits close to French but has its own character – softer seasoning, generous flavours, and an earthiness that makes it perfect brasserie food. At Hörnans we serve classics from the Belgian kitchen with the same care as our sister restaurant since 1997.
We cook with real ingredients and take our time. The stock is made from scratch. And the mussels? Prepared according to Belgian tradition and served with frites and mayonnaise.
Book a TableBeer with Your Meal
In Belgium, beer and food are inseparable. A robust dubbel with slow-cooked meat. A light wheat beer with seafood. A spontaneously fermented fruit brew with dessert. Our bartenders are happy to help you find the perfect pairing.
Explore the beer selection →