Moules frites served with Tripel beer and french fries
Our food

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From classic moules frites to seasonal highlights
– always with Belgian beer as companion.
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Our philosophy

Food with a Belgian Soul

Belgian cuisine sits close to French but has its own character – softer seasoning, generous flavours, and an earthiness that makes it perfect brasserie food. At Hörnans we serve classics from the Belgian kitchen with the same care as our sister restaurant since 1997.

We cook with real ingredients and take our time. The stock is made from scratch. And the mussels? Prepared according to Belgian tradition and served with frites and mayonnaise.

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Belgian beer

Beer with Your Meal

In Belgium, beer and food are inseparable. A robust dubbel with slow-cooked meat. A light wheat beer with seafood. A spontaneously fermented fruit brew with dessert. Our bartenders are happy to help you find the perfect pairing.

Explore the beer selection →
Row of brass beer draft taps at the Hörnans Belgobar bar