Belgobarens årliga sparrisfestival

Highlight of the year

Asparagus weeks

Belgobaren has long had the tradition of serving our guests the best prime vegetable of the year - asparagus. 

The spring time is the best time of the year to enjoy the delicious asparagus. During a few short weeks in spring and the beginning of summer we serve the chefs' creations where the white asparagus is in focus. Take the opportunity to enjoy this prime vegetable at it's best. We ourselves look forward to these weeks all year!

Asparagus menu

We give our chefs full freedom in creating asparagus dishes every year - click the button below to download this year's menu.

Served for a limited time only. Get them while they're at their prime!