Highlight of the year
Belgobaren has long had the tradition of serving our guests the best prime vegetable of the year - asparagus.
Now is the best time of the year to enjoy the delisious asparagus. During a few short weeks in spring and the beginning of summer we serve the chefs' creations where the white asparagus is in focus. Take the opportunity to enjoy this prime vegetable at it's best. We ourselves look forward to these weeks all year!
We give our chefs full freedom in creating asparagus dishes every year - click the button below to download this year's menu.
Served a limited time only.