Welcome to

Belgobaren

A Belgian brasserie in the heart of Stockholm, just steps from Stockholm Central Station on Bryggargatan.

Since 1997

Our Story

Belgobaren opened on Bryggargatan in 1997 with a simple idea: to give Stockholm an authentic Belgian brasserie. We have nurtured that idea and maintained our place as a favourite haunt ever since.

Behind Belgobaren are enthusiasts captivated by Belgium's remarkable diversity – a country no bigger than Småland with a food culture, beer culture, and joie de vivre that punches well above its weight. That passion has driven us for nearly three decades.

Since the start, we have built up a selection of over 300 Belgian beers, served countless pots of moules frites, and become one of Stockholm's most enduring favourites for lunch, dinner, and late-night indulgence.

Belgobaren interior with bottle display, Manneken Pis and Belgian flag

Moules frites served with Tripel beer and pommes frites

Hand holding a Leffe beer glass with golden Belgian ale

Guests clinking Belgian beer glasses including a Leffe glass

Chef preparing moules frites – pot with mussels and frites

Food with soul

Belgian Food Culture

The Belgian kitchen sits close to the French but has its own character – softer seasoning, generous flavours, and an earthiness that makes it perfect brasserie food. Three official languages and just as many culinary traditions fit within the country's borders.

At Belgobaren we serve classics from the Belgian kitchen. Moules frites is our signature dish – mussels cooked in white wine with vegetables and herbs, always with fresh frites and mayonnaise. But the menu stretches further and may include Belgian guest dishes as well as seasonal highlights. We change the menu several times a year, and there is always something new to try.

The Belgian approach to beer and food is something we have carried with us since the start. A robust dubbel with slow-cooked meat. A light wheat beer with seafood. In Belgium such pairings are as natural as wine with cheese in France, and every bit as rewarding. We are happy to help you find something that suits your meal.

Our menu →

Asparagus Weeks

From mid-May

For a few weeks in spring and early summer, our chefs serve tasty compositions with the prime vegetable white asparagus as the main star.

Opening of Hörnans Belgobar

Join the grand opening on May 29

We open the doors to our new sister restaurant on Rådmansgatan. Same Belgian soul, brand new restaurant!

Belgobaren Expands

More seats and a brand new bar

We're growing! Belgobaren on Bryggargatan gets more space, more beers, and a brand new bar.

Outdoor Seating Opens

The moment we wait for all year

The sun is here and the outdoor terrace on Bryggargatan opens its doors. Belgian beer under the open sky.

Beer Tasting

Book a private tasting

Book a private beer tasting with Belgian beers, cheeses, and charcuterie. Perfect for corporate events or celebrations.

Kriek & Lambic

In our selection

Spontaneously fermented, tart, and completely unique. Discover the world of lambic, gueuze, and kriek with us.

Moules Frites

Our signature dish

A steaming pot of mussels, golden frites, and a glass of Belgian beer. Belgian comfort food at its finest.

Our neighbour

Freys Hotel

Belgobaren is directly connected to Freys Hotel on Vasagatan – a family-owned boutique hotel with 127 individually designed rooms just three minutes' walk from Central Station. We are the ones who run the hotel's breakfast and room service.

We also provide a variety of catering options for the hotel's conference guests – Freys offers nine unique meeting rooms for everything from breakfast meetings to multi-day events in the best location in Stockholm.