Thoughts behind
Every dish
We compose our menus with the overall experience in mind and strive for a tasteful balance between each ingredient.
We use only the finest products, herbs and vegetables. We strive to choose organically grown products when possible.
À la carte
Starters
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with saffron aioli & Parmesan cheese
Belgo DIPA
92:-
Artichoke soup with pickled mushrooms topped with Parmesan. Served with garlic bread
Hoegaarden
179:-
Selection of cheese and cold cuts with sides
Westmalle Dubbel
1 pers 196:-
2 pers 249:-
Chili, herb and butter scampi au gratin with Parmesan cheese served with garlic bread
Belgo IPA
189:-
”Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maredsous 6
189:-
Lobster soup topped with hand-peeled shrimp. Served with a Toast Skagen canapee
Chimay Dorée
189:-
Vegetarian
Beetroot burger with halloumi cheese topped with avocado mash. Served with onion rings, fries & truffle mayo
Maredsous 6
225:-
Vegetarian lasagna topped with arugula & grated Parmesan cheese
Belgo DIPA
195:-
Always on the menu
Caesar salad with roasted chicken inner filet and bacon (or scampi) topped with Parmesan cheese
Maredsous 6
197:-
Bookmaker toast with beef tenderloin, grated horseradish, egg yolk and pickled onion. Served with fries and whisky mustard
Belgo DIPA
227:-
Moules & fries
Our specialty – mussels ecologically cultivated in Sweden. All our mussels are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
½ kg 179:-
1 kg 269:-
Moules Marineré
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Bacon & Cream
Bacon & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Lobster sauce
Lobster sauce & cream
Moules Horseradish
Wine, cream & horseradish
Moules Chili
Chili & cream
Belgobaren's favorite
Parmesan & Chili
Mains
Meatballs of game with potato purée, mashed lingonberries, cream sauce & pickled cucumber
Chimay Bleue
255:-
Belgobaren's rich fish and seafood stew topped with shrimp, mussles, saffron aioli & garlic bread
Belgo IPA
280:-
Blackeded salmon with roasted root vegetables & feta cheese créme topped with crunchy kale crisps
Chimay Dorée
305:-
Belgo burger (200g) with sides and fries
Belgo Pils
225:-
Belgobaren's choice of three sausages with soured conehead cabbage, pancetta crunch & whisky mustard. Served with red onion chutney and roughly mashed potatoes
Westmalle Dubbel
269:-
Carbonnade á la Flamande, a Belgian beef stew with lager beer, root veggies, pancetta & pickled onions. Served with roughly mashed potatoes
Westmalle Dubbel
269:-
Beef tenderloin Tournedos with red wine gravy, pickled mushrooms and potato au gratin
Kwak
365:-
Dessert
Apple trifle with crispy crumble & vanilla ice cream
Fruit beer
125:-
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
125:-
Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)
St Bernardus Abt 12
96:-
Hotel Menu
Starter
Skagen” toast with shrimp, whitefish roe, red onion, chives, horse radish and lemon
Maresous 6
Main dish
Blackeded salmon with roasted root vegetables & feta cheese créme topped with crunchy kale crisps
Chimay Dorée
or
Beef tenderloin Tournedos with red wine gravy, pickled mushrooms and potato au gratin
Kwak
Dessert
Belgian chocolate lava cake with vanilla ice cream
Gulden Draak 9000 Quadruple
2 dishes 490:-
3 dishes 615:-
Mussel Menu
Ecologically grown, Swedish mussels
Moules Marinière
Wine, vegetables & herbs
Moules Classic
Wine & cream
Moules Trappist
Trappist beer & cream
Moules Bacon & cream
Bacon & cream
Moules Provençale
Tomatoes & herbs
Moules Morney
Parmigiano Reggiano & cream
Moules Lobster sauce
Lobster sauce & cream
Moules Hoseradish
Wine, cream & horseradish
Moules Chili
Chili & cream
Belgobarens favorite
Parmesan & chili
All our moules are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1/2 kg 179:-
1 kg 269:-
Night Menu
Fries with mayonnaise
Belgo Pils
89:-
Sour dough garlic bread with aioli
Belgo Pils
92:-
Selection of cheese & cold cuts with sides
Chimay Blue
249:-
Caesar salad with roasted chicken & bacon
Maredsous 6
197:-
Belgo burger with sides & fries
Belgo IPA
225:-
Beetroot burger with halloumi cheese topped with avocado mash. Served with onion rings, fries & truffle mayo
Maredsous 6
225:-
Carbonnade á la Flamande, Belgian beef stew with lager beer, root veggies, pancetta and pickled onions, served with roughly mashed potatoes
Westmalle Dubbel
259:-
Belgobaren’s three kinds of truffles (white chocolate, nougat & dark chocolate)
St Bernardus Abt 12
96:-
Moules & frites
Our specialty - mussels ecologically cultivated in Sweden. They are cooked in white wine with celery, onions, garlic, leek, carrots & thyme. Served with fries.
1 kg 269:-
Moule Marinere (Wine, vegetables & herbs)
Wine menu
Red wine
Château Maucoil Côtes du Rhône Villages
Organic
Bottle 579:-
Glass 155:-
Farina Montecorna Valpolicella Ripasso
Bottle 689:-
Glass 179:-
Terre del Buontalenti Chianti
Organic
Bottle 559:-
Glass 149:-
Cordier Réserve Saint Martin Pinot Noir
Sustainable viticulture
Bottle 649:-
Glass 165:-
Farina Amarone della Valpolicella Classico
Bottle 987:-
Champagne & sparkling
G.H. Martel & Co Brut Prestige
Sustainable viticulture
Bottle 959:-
La Gioiosa Prosecco Brut Organic
Organic
Bottle 649:-
Glass 132:-
Rosé wine
House Rosé
Bottle 489:-
Glass 135:-
White wine
Allendorf Rheingau Riesling Trocken
Sustainable viticulture
Glass 159:-
Le Monde Pinot Bianco
Sustainable viticulture
Bottle 619:-
Glass 159:-
Dampt Frères Chablis Vieilles Vignes
Sustainable viticulture
Bottle 869:-
Glass 189:-
Casa Girelli Lamura Pinot Grigio Organic
Organic, vegan
Bottle 569:-
Glass 145:-
J. de Villebois Pouilly-Fumé
Sustainable viticulture
Bottle 699:-